Garfield is a compact, walk-in pizzeria on Lygon Street in Carlton - built for quick dinners, late glasses of wine and everything in between.
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We’re inspired by the great pizzerias of Naples and Rome, and by Tokyo’s precision and playful approach to flavour. At Garfield, tradition matters. So does having fun.
Our dough is hand-stretched and cooked in a Marana wood-fired oven imported from Italy. The result is light, airy and crisp - blistered with intention, balanced with crunch.
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The menu is concise: ten pizzas, five red and five white. Some are classics. Others are unexpected. The Garfield - our signature - is inspired by lasagne, layered with Italian meatballs, basil, parmesan, tomato and béchamel.

We keep things simple beyond pizza. A short list of natural wines from local producers and thoughtful imports. Aperitivo-leaning cocktails. Draught beer. A rotating soft-serve made by our neighbours at Pidapipó.
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We’re built for takeaway as much as dine-in. Pizza to go, soft-serve in hand, made to be eaten often.